Day after day, for six generations, with a constantly renewed passion, the Art Coffee Roasters of Paris perpetuate the Art and the Tradition of artisanal roasting in Paris.
In the greatest respect for the know-how inherited from their predecessors and according to cautiously guarded traditional recipes, they guarantee to a more and more demanding clientele the constancy of the good taste of the historical coffees, which embalmed the streets of Paris.
Thanks to this fidelity to the traditional art of Parisian roasting, Les Caféeries de Paris is thus the guarantor and custodian of the History, Art and Tradition of the Grandes Brûleries de Paris, which they take care of like a heritage.
Each Historical coffee has a date, a place, a historical figure, a secret of history ...
Much more than coffee store, with tea and chocolate, Les Caféeries de Paris has established itself as one of the references of French coffee, one of the symbols of the French Art de Vivre.
Coffeeology: The Art and Science of Coffee Flavors
Discover, reveal, sublimate the aromatic richness of each coffee bean, this is the daily life of the Art Coffee Roasters of Paris.
The coffee is like a wine, it draws its wealth from its terroir, it can give birth to "grands crus", it is described with the same vocabulary, it is tasted with as much finesse.
Inspired by oenology and taking the consumer to meet the coffee, its history, its secrets and its know-how, the Café de Paris are working to reveal the aromatic potential of each coffee.
So different yet so similar, coffee and wine indeed draw their richness from the soil: the nature of the soil, the climate, the altitude, the harvest and the transformation give each origin a unique character. Thanks to the meticulous choice of terroirs and estates, secret recipes and roasting processes that are more than 110 years old, the Caféeries de Paris offer exceptional coffees, unique in the world, authentic and with incomparable freshness. Prepared with the greatest respect of the Art and the Tradition of the coffee, from the terroir to the cup.
The art and science of blends
Mixing is an art and a science; the art of composing, of inventing new recipes, of smelling the aromas of coffee before it is grilled.
It is also a science that requires a thorough knowledge of the different characteristics of coffee beans. Each mixture has a particular and unique character. Velvety, tangy, sweet / bitter, sweet... the possibilities are endless with our tasty mixes.
All the coffee blends of Les Caféeries de Paris satisfy even the most demanding palates thanks to the perfect combination of taste, body and aroma. The Coffee Roasters of the Caféeries de Paris choose the finest coffee estates and roast to the perfect level before assembling them with the precision of time.
The Secret
The Secret of the Caféeries de Paris can be summed up in a few words: 100% of the coffees come from the best plantations in the world; and 117 years of know-how.
In the greatest respect for the art and the spirit of tradition, coffee roasters of Art from the Caféeries de Paris have been transmitting since 1899 not only a unique and precious know-how, but also a certain taste, the good taste of the coffee of the past.
France and in particular Paris played a determining role in the epic of coffee. It is this heritage that is defended by the coffee roasters of Les Caféeries de Paris, passing on with the greatest secrecy coffee recipes that have marked the history of Paris, France and many great historical figures.
No brand new equipment, no computer. The Coffee Roasters of Les Caféeries de Paris still use old roasters rescued from another time, Devigne and Janin, Mottant, Samiac, all brands that have disappeared but which guarantee an incomparable and unequaled
coffee roasting.